in Drink Recipes

Low-calorie chocolate hazelnut milkshake

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Ingredients for 1 servings:

  • 100 ml soy milk (soy drink)
  • 100 ml hazelnut milk (hazelnut drink)
  • 1 tsp cocoa powder, unsweetened, e.g. B. Baking cocoa
  • n. B. Sweetener
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also suitable for vegans

Combine all ingredients in a cocktail shaker or shaker and shake vigorously. Then pour into a tall glass and enjoy with a straw and ice cubes. Tips: If you like, you can use regular sugar instead of the sweetener, or regular milk instead of soy milk. This recipe is very versatile. For a chocolate coconut shake, simply swap the hazelnut milk for coconut milk (e.g., from Alpro) and sprinkle some desiccated coconut on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-calorie chocolate hazelnut milkshake