in Dessert Recipes

Low-calorie rice pudding

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Ingredients for 1 servings:

  • 150 ml almond milk (almond drink)
  • 50 g rice
  • 30 g xylitol (sugar substitute), e.g. Xucker
  • 1 tsp Flavdrops, e.g. B. Toffee

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Heat the almond milk in a saucepan. When the milk boils, add the rice and cook for 8 minutes. Add the Xucker and cook for another 2 minutes. Transfer the rice pudding to a deep plate and scatter with Flavdrops, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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