in Dessert Recipes, Germany, Soup Recipes

Cherry soup with sago

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Ingredients for 8 servings:

  • 3 glasses of cherries
  • 250 g sago
  • 150 g sugar
  • 1 ½ liters of water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Boil the cherries with the juice and water for about 15 minutes, then add the sago and continue cooking, stirring occasionally, until the sago is translucent. Just before the end, add the sugar and stir well. Then refrigerate the soup until completely cold. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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