John Myers
Ingredients for 1 servings:
- 2 eggs
- 1 pinch of salt
- 75 ml sunflower oil or rapeseed oil
- 100 g almond(s), grated
- 3 tbsp almond flour
- 5 tbsp Stevia
- ¼ tsp, leveled baking soda
- ½ tsp cinnamon
- 1 tbsp brown sugar, optional
- n. B. Fruits, optional
- some lemon or orange zest, optional
- Fat for the muffin tins
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
makes 6 muffins, quick and easy
Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Then, whisk the egg yolks with the oil, almonds, and almond flour. Add stevia, baking soda, and cinnamon. If you prefer a sweeter texture, add 1-2 tablespoons of sugar. Finally, gently fold in the beaten egg whites and pour the batter into greased muffin cups. Tip: You can also garnish the batter with fruit or lemon/orange zest. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 18-20 minutes.
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