in Dessert Recipes

Low-carb chocolate pudding

updated

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Ingredients for 4 servings:

  • 400 g silken tofu
  • 100 g dark chocolate, at least 70% cocoa
  • 3 tbsp stevia powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

only 3 ingredients

Place the silken tofu and stevia powder in a tall blender and mix thoroughly with an immersion blender. Melt the chocolate. Now simply blend the melted chocolate with the mixture on high. Note: The chocolate should only be lukewarm when added to the tofu! The pudding is ready to serve. Tip: You can garnish with fruit and vary the stevia as desired. You won’t taste the sweetness of the stevia.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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