in Dessert Recipes

curd yogurt cream

updated

Spread the love

Ingredients for 4 servings:

  • 250 g low-fat quark, 20% fat (quark)
  • 500 g natural yogurt
  • ½ lemon(s), zest and juice
  • 5 tbsp powdered sugar
  • 1 packet of vanilla sugar
  • 1 cup whipped cream
  • 350 g fruit of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the curd cheese and yogurt in a bowl. Stir in the juice and zest of half a lemon, powdered sugar, and vanilla sugar. Whip the cream until stiff and fold in. Fold in the fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb chocolate pudding

Cheese spaetzle and vegetable casserole