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Low-carb cookies

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g low-fat curd cheese
  • ½ tbsp protein powder (I used vanilla)
  • 10 ml sweetener, liquid
  • ½ pack of baking powder
  • 100 g soy granules
  • 3 tbsp milk
  • 1 tbsp oil
  • 1 pack of spice mix for speculatius
  • some water
  • n. B. cinnamon and fake powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Christmas cookies

For a higher protein content, two egg whites can be used instead of the egg white. Mix all ingredients except the soy granules. The mixture should be chewy, but not too firm. Add a little water if necessary to make the mixture more fluid. Then fold in the granules. Preheat the oven to 180°C. Form the dough into disc-shaped cookies on a baking sheet. Bake for about 15 minutes until golden brown. Once cooled, sprinkle with cinnamon and powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb cookies

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