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Low-carb poppy seed cake

updated

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Ingredients for 1 servings:

  • 10 ml liquid sweetener
  • 70 g poppy seeds, ground
  • 1 tsp baking powder
  • 80 g butter
  • 4 eggs
  • 250 g quark

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

for a small loaf pan, gluten-free

Combine all ingredients in a bowl and mix with a hand mixer. Grease a small loaf pan and pour the mixture into the pan. Bake in a preheated oven at 160°C (top/bottom heat) for 40 minutes. Test with a skewer for doneness. This poppy seed cake is particularly delicious and moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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