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Low-carb quark macaroons

updated

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Ingredients for 1 servings:

  • 400 g desiccated coconut
  • 350 g xylitol (sugar substitute), light
  • 500 g low-fat curd cheese
  • 5 egg whites
  • 20 drops of vanilla flavor

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

gluten-free, makes about 35 macaroons

Beat the egg whites until stiff and fold in the remaining ingredients. Form into balls and flatten them, or form small piles (the size of a walnut) with your fingertips. Place on a baking sheet lined with baking paper and bake at 160 degrees Celsius (325 degrees Fahrenheit) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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