Low-carb sushi

Ingredients for 3 servings:

• 700 g cauliflower,
• 150 ml water, cold
• 1 g guar gum
• 2 tbsp rice vinegar
• Sweetener of your choice (e.g. 1 tbsp Sukrin)
• Salt
• 5 nori sheets
• e.g. shrimp(s) and/or avocado, salmon, cucumber
• Wasabi paste

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

unexpectedly delicious

Wash and cut the cauliflower into pieces, grate it in a food processor, and cook it with about ¼ l of water for 5-10 minutes. Drain through a clean tea towel and squeeze out any excess water. Mix 1 g of guar gum with 150 ml of cold water. Return the cauliflower to the pot or place it in a bowl and mix well with Sukrin, rice vinegar, salt, and guar water mix until a thick paste forms. Place nori sheets on the sushi mat, spread the cauliflower paste about ½ cm thick, and then top with your choice of ingredients, such as shrimp, avocado, salmon, and cucumber. Spread with a little wasabi paste, then roll up, press down firmly, let stand for a while, and then cut into pieces with a sharp, wet knife. Serve with soy sauce and wasabi paste.