Low-carb vegetable pan with chicken

Ingredients for 2 servings:

• 400 g chicken fillet(s)
• 150 g carrot(s)
• 200 g zucchini
• 150 g bell pepper(s)
• 1 can tomatoes, chopped, approx. 400 g
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the chicken breast fillets into pieces. Fry the chicken pieces in a pan with a little oil, remove, and set aside. Dice the vegetables and fry them in the remaining fat in the hot pan for about 5 minutes. Add the canned tomatoes and the fried chicken pieces and bring everything to a boil. Approximately 430 kcal per serving.