Low-carb turkey strips with zucchini vegetables

Ingredients for 2 servings:

• 500 g turkey strips or turkey steaks
• 1 m.-large zucchini
• 1 onion(s)
• 1 tbsp, heaped cream cheese
• Oil for frying
• n. B. spice(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Season the turkey strips or sliced ​​turkey steaks with salt, pepper, or your choice of spices (I like to use a gyro seasoning mix, for example). Then set the seasoned meat aside. Cut the onions and zucchini into bite-sized pieces. Brown the turkey in a little oil in a pan. After a few minutes, add the onions and zucchini and cook until the vegetables reach the desired consistency. Finally, add a generous tablespoon of cream cheese to the pan and mix it with the meat and zucchini, then toss briefly. Approx. 350 kcal per serving.