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Low-carb zucchini casserole

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Ingredients for 6 servings:

  • 1 kg zucchini
  • 625 g ground beef
  • 4 onions
  • 3 tomatoes
  • 15 slices of Gouda
  • 75 g bacon, streaky
  • 1 bottle of sweet and spicy chili sauce (Wan Kwei)
  • basil
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

spicy

Dice the bacon and fry. Add the minced meat and fry until crumbly. Then add the diced onions. When they are translucent, add the chili sauce, basil, and paprika and let it simmer for a while. Line a roasting pan with the sliced ​​zucchini. Add the minced meat and top with more zucchini slices. Add the sliced ​​tomatoes and top with cheese. Bake in a preheated oven at 190-200°C (top/bottom heat) for 35-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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