Low-fructose cheesecake for the Airfryer

Ingredients for 1 servings:

• 500 g low-fat curd cheese
• 50 g wheat flour
• 1 tsp baking powder
• 4 eggs
• Stevia (Stevioside Silver), 7 measuring spoons
• 5 g sugar
• 10 g rice syrup
• 1 pack of lemon zest
• 100 g butter, soft
• 1 pack of Bourbon vanilla flavoring
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Combine the flour and baking powder. Whisk the quark, softened butter, egg yolks, lemon zest, bourbon vanilla flavor, stevia, sugar, and rice syrup well. Mix in the flour mixture. Finally, fold in the beaten egg whites. Pour everything into a greased 18 cm springform pan and cover. Bake in an air fryer or preheated convection oven at 180 degrees Celsius for approximately 50 minutes, uncovered for the last 10 minutes. Turn the cooled cake out onto a wire rack. Nutritional values ​​per slice: Carbohydrates 77.2 g – 9.65 g Sugars 19.6 g – 2.45 g Lactose 4.7 g – 0.6 g Dextrose 8.8 g – 1.1 g Maltose 3.6 g – 0.45 g Fructose 2.5 g – 0.3 g