John Myers
Turinys
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Ingredientai
- 7 Pig stilts
- Garlic very much to taste
- Caraway seeds, salt, pepper, some lard
- Sojų padažas
- Tamsus alus
- Seasonal vegetables I had
- 2 Veisimo linija
- 5 Pre-Cooked potatoes
- 3 Pre-Cooked carrots
- 2 Raudonasis pipiras
- 0,5 kg Švieži pomidorai
- Seasonal spices
- Pirmo spaudimo alyvuogių aliejus
- Krenn freshly grated, cucumber, farmer's bread
- Pine brandy
instrukcijos
- 1st step wash the pork stilts and boil them in plenty of salted water for about half an hour. I also added some caraway seeds and whole garlic to the water.
- In the meantime, mix garlic approx .: 1 head, salt, pepper, caraway and a little oil to a marinade. I also rubbed 2 stilts with soy sauce and it tasted great.
- Take the cooked pork stilts out of the water and let them cool down a little. Do not throw away all of the cooking water.
- Now cut into the stilts and rub in the prepared marinade, wrap in aluminum foil and leave to rest in the refrigerator overnight. The stain goes directly into the meat.
- The next day, pre-fry the stilts in the oven at 180 degrees. I added some lard to taste. Pour in the cooking water if necessary.
- After an hour I took the stilts out of the pipe and finished frying them right on the grill. Brush with dark beer every now and then.
- You will probably put the vegetable sacks in the KB. But are already known anyway. Everyone tasted great. We had fresh Krenn, mustard, sour cucumber, sour peppers, and fresh farmhouse bread. Tasty hearty but a Swiss stone pine afterwards makes everything good again.
Mityba
Porcijos: 100gKalorijos: 17kcalAngliavandeniai: 2.6gBaltymas: 1gRiebalai: 0.2g
