in Recipes

Lukewarm Ebly salad

updated

Spread the love

Ingredients for 3 servings:

  • 250 g Ebly
  • 3 spring onions
  • 500 g chicken breast fillet(s)
  • ½ cucumber(s)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 3 tbsp natural yogurt
  • n. B. spice(s)
  • 1 beefsteak tomato(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with chicken breast fillet

Prepare the Ebly according to the package instructions. Wash the spring onions, slice them into rings, and sauté them in a pan. Dice the chicken breast fillet and add them to the pan. Brown the meat and season to taste. Dice the tomato and add it to the pan with the fillet cubes, sautéing briefly. Dice the cucumber and place it in a bowl. Add the cooked and slightly cooled Ebly. Stir the olive oil, vinegar, and seasonings into the cucumber-Ebly mixture. Stir in the yogurt. Add the meat and tomato cubes to the salad and serve lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato – zucchini – mushroom – side dish

Curry strips with wild rice