in Dessert Recipes

Lychee sorbet

updated

Spread the love

Ingredients for 8 servings:

  • 500 g lychee(s) from the can and 100 ml of the juice
  • 70 g glucose
  • 40 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 40 minutes

Drain the lychees and reserve 100 ml of the juice. Heat with glucose and sugar until dissolved. Add the fruit and puree with a hand blender. Strain through a sieve and chill in an ice cream maker. Allow to harden in the freezer. Refrigerate for at least half an hour before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lisa's Chocolate Caramel Shortbread Muffins

Chinese beef with radish