in Recipes

Macaroni casserole alla Bärbel

updated

Spread the love

Ingredients for 4 servings:

  • 500 g macaroni
  • 500 g minced meat, mixed
  • 2 cups sour cream
  • some tomato paste
  • 1 pack of bacon cubes
  • salt and pepper
  • chili powder
  • 250 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Cook the pasta according to the package instructions. Brown the ground beef until crumbly. Add the bacon cubes shortly before the end. Season with salt, pepper, and chili powder. Stir in the tomato paste. Then stir in a cup of sour cream. Layer the pasta and ground beef in a casserole dish. Finish with the pasta as the final layer. Spread the second cup of sour cream over the pasta and sprinkle everything with cheese. Bake the casserole for about 30 minutes at 200 degrees Celsius.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venison goulash from the leg

Wildberry cake