Macaroni with minced lamb sauce

Ingredients for 4 servings:

• 400 g macaroni or other pasta
• 300 g minced lamb
• 200 g green beans
• 1 chili pepper(s)
• 4 tomatoes
• 1 tbsp olive oil
• 1 onion(s)
• 4 garlic cloves
• 2 tbsp oregano, dried
• 1 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 300 ml vegetable stock
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Cook the macaroni in salted water according to the package instructions. Trim the green beans and cut into 3 cm long pieces. Then cook in salted water for about 10 minutes and drain. Dice the tomatoes. Deseed and chop the chili. Peel and chop the onion and garlic. Fry the minced meat in the oil for about 5 minutes until crumbly. Add the onion, garlic, chili, and oregano and fry for another 5 minutes. Add the tomato paste and fry. Pour in the balsamic vinegar and stock. Then add the tomatoes. Simmer everything for about 20 minutes. Add the beans and let stand for about 5 minutes. Season everything with salt and pepper. Serve with the macaroni.