Bombardoni with minced lamb and green beans

Ingredients for 4 servings:

• 350 g pasta (bombardoni rigate)
• 4 tbsp olive oil
• 200 g tomatoes, pureed
• 300 g minced lamb
• 200 g beans, green
• 1 bunch of thyme
• 1 bay leaf
• 1 garlic clove(s)
• 100 ml white wine
• salt and pepper
• Water (salt water)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Depending on your preference, press or finely dice the garlic clove and sauté in olive oil until translucent. Add the bay leaf and minced lamb and fry. Add the wine and simmer until reduced. Now add the passata and season with salt and pepper. Simmer for about 30 minutes. In the meantime, clean the beans and cut them into 3 cm pieces. Bring plenty of salted water to a boil. Add the bombardoni to the boiling water and cook for 15 minutes. After 8 minutes, add the bean pieces to the pasta. Drain the pasta and beans, arrange on plates, and serve with the lamb sauce.