in Spain

Magdalena's

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Ingredients for 1 servings:

  • 200 g sugar, 3 eggs
  • 100 g sweet cream
  • 100 g oil
  • 300 g flour
  • 1 tbsp, leveled baking powder
  • 3 packets of vanilla sugar
  • ½ tsp baking soda
  • n. B. Jam for the filling
  • some sugar for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 16 pieces

In a bowl, beat the eggs, sugar, and vanilla sugar until frothy, until the sugar disappears. Then stir in the cream and oil. Finally, add the sifted flour and baking powder until a fine mixture forms. Spoon the mixture into prepared paper muffin cups, filling them halfway (about 2 tablespoons per cup). If you want to fill the Magdalenas, first add only a tablespoon, then a little jam, and then cover with more batter. Sprinkle some sugar on the batter before baking. Bake in a preheated oven at 180°C for about 10-15 minutes, until the Magdalenas are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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