in Spain

Spanish vanilla cake

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 150 g chocolate shavings
  • 65 g hazelnuts, chopped
  • 65 g almonds
  • 200 g flour
  • 2 tsp baking powder
  • 2 packets of vanilla sugar
  • possibly milk
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the butter, stir in the remaining ingredients, adding a little milk if necessary (to achieve the desired consistency). Pour the batter into a greased loaf pan and smooth it out. Bake at 160-180°C for approximately 65-70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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