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Maja's Spaghetti Aglio e Olio

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Ingredients for 4 servings:

  • 500 g whole wheat spaghetti
  • 6 Pepper, red and green
  • 1 bulb(s) garlic
  • 3 tsp olive oil
  • Vegetable broth, granulated (Mediterranean flavor)
  • 200 g Parmesan cheese approx. 30% fat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the pasta al dente. Deseed the peppers, peel the garlic, and finely chop both. Lightly sauté in a non-stick pan with olive oil and deglaze with a little of the stock. Simmer gently for 5-10 minutes. Since peppers vary in spiciness, season to taste. If it’s too hot or the liquid has reduced too much, simply top up with a little more water or add a little more stock. Drain the pasta and toss it well in the pan with the pepper and garlic mixture. Serve immediately! Be sure to serve with freshly grated cheese (do not use canned Parmesan).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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