Contents
show
Make effervescent powder yourself – the ingredients
You can find the ingredients for your own effervescent powder on every baking shelf. For 175g you will need the following:
- 5 tsp citric acid (an adult should always be present when working with citric acid)
- 2 tablespoons baking soda
- 6 tablespoons powdered sugar
- 3 tbsp jelly powder (color and taste as you like)
- Various small glasses to fill the finished effervescent powder
Make effervescent powder yourself – instructions
- If you have everything together, you can mix your own effervescent powder:
- Fill the citric acid, the baking soda, the icing sugar and the jelly powder into one of the small glasses. Mix it all up.
- Close the jar. Give it a good shake again and you’re done.
- Leave the effervescent powder for a while after making it. Store dry.
Further use of the effervescent powder
- Once your effervescent powder is mixed, you can use it in the following ways:
- Put some effervescent powder in your mouth with a small teaspoon. Let the bubbly mixture melt in your mouth.
- If you add some water to the effervescent powder, a chemical reaction will start. The citric acid will react with the baking soda. This creates carbon dioxide – the water starts to bubble and your tongue tingles.