in Food & Nutrition

Make Hazelnut Milk Yourself: It’s That Easy

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More and more people are turning to plant-based milk alternatives. Hazelnut milk is a vegan variant that you can make yourself from just a few ingredients.

Make hazelnut milk yourself – a simple recipe

For one liter of hazelnut milk, you need 80 grams of hazelnuts, 1 teaspoon of sugar (alternatively a pitted date), 1 liter of water, and 1 cheesecloth or nut milk bag.

  1. Place all ingredients in a high-power blender. Blend everything on high for two minutes.
  2. Then strain the nut puree through the cheesecloth or nut milk bag.
  3. Then fill the milk into a sterilized glass bottle or a sufficiently large glass with a screw cap.
  4. The freshly made nut milk will keep in the fridge for a maximum of three days. So use them up as soon as possible.
  5. Tip: If your blender isn’t strong enough, it can help to soak the nuts in water overnight beforehand, or use hazelnut butter instead of the whole nuts.
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Written by Danielle Moore

So you landed on my profile. Come on in! I am an award-winning chef, recipe developer, and content creator, with a degree in social media management and personal nutrition. My passion is creating original content, including cookbooks, recipes, food styling, campaigns, and creative bits to help brands and entrepreneurs find their unique voice and visual style. My background in the food industry allows me to be able to create original and innovative recipes.

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