Make Herb Butter Yourself: 3 Delicious Recipes

Herb butter refines grilled and fried food and is also very easy to make yourself. In this kitchen tip, we present three recipes that you can prepare very easily.

Make classic herb butter yourself – this is how it works

In our first recipe, we introduce you to a simple herb butter.

• You will need 250 grams of butter a bunch of fresh chives and parsley a clove of garlic a pinch of salt and pepper.
• Chop the herbs and garlic clove very finely.
• Mix them in butter along with the salt and pepper. This should have room temperature.
• Your simple herb butter is ready and ready to serve.

DIY: colorful herb butter with blossoms

This herb butter is not only special in terms of taste, but also visually.

• As a basic ingredient, as with the classic version, you need 250 grams of butter at room temperature A clove of garlic Salt, and pepper to taste
• For this recipe, you will also need A handful of nettle leaves and A handful of edible flowers. Horned violets or daisy blossoms are suitable for this.
• Finely chop the nettle leaves and the garlic clove.
• Leave the flowers in their normal state.
• Now mix all the ingredients with the butter and refrigerate the herb butter.
• Tip: If you want to be quick because you want to serve the butter to guests right away, put the butter in the freezer compartment of your fridge.

Prepare herb butter with cream cheese – this is how it works

With this variant, you replace half of the butter with cream cheese. The rest of the ingredients are the same as in the first recipe.

• So you need 125 grams of butter at room temperature and 125 grams of cream cheese.
• In addition to garlic cloves, salt, and pepper, you can refine the garlic butter with herbs. Parsley and chives work best for this.
• Add more herbs if desired.
• First, mix the butter and cream cheese together thoroughly. This is best done with a hand mixer.
• Then mix in the finely chopped herbs, then the clove of garlic.
• Don’t forget to season the mixture with salt and pepper.
• Tip: add the salt to the mixture right from the start, as it will then dissolve better and distribute its flavor throughout the butter mixture.