Make Herb Butter Yourself: The 3 Best Recipes

Herb butter is easy to make yourself for grilling or fresh bread. Which ingredients are required and how the herb butter works best?

Make herb butter yourself? Especially during the barbecue season, the popular butter is often served. The best herb butter recipes can be found here and how easy they are to succeed.

Make herb butter yourself with these tips

No matter which recipe you choose, a few tips will help you make the perfect herb butter. For example, the butter must be soft. It should therefore be taken out of the refrigerator in good time before preparation to have the creamiest possible consistency. If you also want airy and creamy herb butter at the end, you should use a hand mixer to help you and beat the butter until fluffy.

But which herbs for the herb butter? Fresh herbs are recommended for production to create the most natural and spicy aroma possible. Simply wash the herbs, shake them dry and chop them finely. You should be particularly careful with the salt, otherwise, the herb butter can quickly become too salty. It is therefore essential to dose in small quantities and carefully add more.

The following applies to all recipes: The fresh herbs can be combined as desired so that new creations can quickly be created. Whether rosemary and thyme, parsley and chives, wild garlic or sage – this is how herb butter can be reinvented again and again.

Of course, the homemade herb butter can also simply be served in a bowl. For an original herb butter roll, simply spread the finished herb butter on a sheet of baking paper and form a roll with your hands. Wrap them in paper and let them set in the fridge. The roll can also be cut into small strips to serve in small portions. Alternatively, an ice cube tray is also suitable for freezing the herb butter and dividing it into small portions.

1. Simply make classic herb butter yourself with this recipe

If you want to make classic herb butter, you only need these ingredients:

  • 250 grams of softened butter
  • 1 bunch of fresh herbs, e.g. parsley, chives, or basil
  • 1 small clove of garlic
  • Salt and optional pepper

It’s that easy: Wash the herbs, shake dry and chop them finely and chop the garlic as well. Place them in a bowl with the butter and mix them with a fork. Finally, season with salt and pepper and put in the fridge.

2. Homemade herb butter with cream cheese

To make the classic herb butter a little fresher and healthier, cream cheese is a good choice. These ingredients are required:

  • 125 grams of softened butter
  • 125 grams of cream cheese
  • 1-2 bunches of fresh herbs, e.g. parsley or chives
  • 1 small clove of garlic
  • coarse sea salt
  • optional: pepper

Here’s how it works: Crush the garlic and sea salt in a mortar and put them in a bowl with the butter. Beat with a hand mixer until creamy, about five minutes. Gradually stir in the cream cheese. Wash the herbs, shake them dry and add to the butter mixture. Finally, season with pepper if necessary and refrigerate until ready to use.

3. Make wild garlic butter with mustard yourself

Homemade wild garlic butter is ideal for adding a little variety to the table. These ingredients are required:

  • 125 grams of softened butter
  • 10 wild garlic leaves
  • 1/2 bunch of flat-leaf parsley
  • 1 teaspoon mustard seed
  • salt and pepper

Here’s how it works: Beat the butter with a hand mixer until fluffy. Wash the wild garlic, shake dry and remove the stalks, wash the parsley as well, pluck off the leaves and chop finely. Roughly mash the mustard seeds and puree with a hand blender together with the wild garlic, parsley, and butter. Finally, season with salt and pepper and place in the fridge until ready to eat.

More grill butter variants are available here.

How long does the herb butter keep?

If the herb butter is not consumed in its entirety, that is not a problem at all. It will keep covered in the fridge for a few days to a week. Alternatively, the herb butter can also be frozen in cling film. Then the shelf life is extended to up to six months. So you can make the herb butter yourself for the entire barbecue season.

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