Make Pear Sauce Yourself – That’s How It Works

Make pear sauce yourself: ingredients

Pear sauce is easy to make yourself with just a few ingredients that you may already have in your kitchen. Exactly which ingredients go into a pear sauce can vary depending on the recipe and preference. In general, you can use the following information as a guide:

• 2 kg ripe pears
• 100 ml pear juice, apple juice, or water
• 2 tbsp lemon juice
• 2 pinches of cinnamon

Preparation of pear sauce: How to proceed

Pear sauce can be stored wonderfully in mason jars, which you can then put in your storage cellar for a longer period of time. Before pouring in the puree, you should sterilize the mason jars. You need to plan about 30 minutes to prepare pear sauce:

1. First core the pears and then cut them into pieces. Depending on your preference, you can peel the pears beforehand or cook the peel with them.
2. To prevent the already cut pieces from turning brown, soak them in lemon water while you cut them.
3. Now put the sliced ​​pears in a saucepan with the pear or apple juice and some cinnamon.
4. Let the whole thing simmer until the pears have softened.
5. Then puree the ingredients with a hand blender until they have the desired consistency.
6. Finished! Now you can either fill the pear sauce into the mason jars or serve it hot.