John Myers
You can easily make raspberry vinegar yourself. You only need a few ingredients and you don’t have to cook. However, you need to be patient until the sweet and sour food is ready.
Make raspberry vinegar – you need these ingredients
The list of ingredients for a homemade raspberry vinegar is short.
- For one liter of raspberry vinegar, you need 100 grams of raspberries. Fresh fruit works just as well as frozen.
- Also, you need a liter of vinegar. Apple cider vinegar goes very well here, as it is a fruit vinegar. However, you can also use red wine vinegar or any other vinegar of your choice.
- Prepare a large but sealable container to prepare the vinegar. This can be a large bottle or a large mason jar.
- The finished vinegar is later bottled. You will need a fine sieve for this. Ideally, you should also have a muslin cloth ready.
- Tip: Raspberry vinegar is ideal as a small gift. Then use smaller, nicer bottles for bottling.
How to make raspberry vinegar yourself
Both the container in which you prepare the vinegar and the bottles in which the vinegar is later filled must be absolutely clean.
- It is best to rinse the vessels briefly with boiling water before use.
- Use fresh fruit, wash the raspberries and check them. Only flawless raspberries are suitable for preparing vinegar.
- Use frozen fruit and let it thaw. Dab the berries a little with a kitchen towel. They don’t have to be dry.
- Put the raspberries in the container and add the vinegar.
- Seal the jar and place it in a cool, dark place. Now patience is required. It takes about four weeks for the fruit to release its aroma to the vinegar.
- After this time, strain the vinegar over the sieve with the cheesecloth and fill it into clean bottles. Stored cool and dry, the vinegar will keep for about three months.
- The raspberries give the vinegar a slightly sweet aroma. This gives your salad dressing a fruity and elegant taste.
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