in Recipes

Make Rolls Yourself

Spread the love

Make Rolls Yourself

The perfect make rolls yourself recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Yeast cubes
  • 500 g Flour
  • 300 ml Lukewarm water
  • 1 tsp Sugar
  • 2 tsp Salt
  • 3 tbsp Olive oil
  1. Weigh out 500 grams of flour. You can decide which flour!
  2. Put the flour in a bowl and make a well in the middle.
  3. Now add the yeast with the sugar to the well. Then the water.
  4. Stir everything with a teaspoon and let everything rest for 5 minutes.
  5. Add salt and olive oil.
  6. Then stir with the mixer. Let the dough rest for 60 minutes.
  7. Shape buns. Turn the oven to 50 degrees and bake for 10 minutes.
  8. After 10 minutes have passed, take the buns out.
  9. Switch the oven to 200 degrees. When the temperature is reached, make a cross cut, brush the rolls with water and bake them for 20 minutes.
  10. Meal!
Dinner
European
make rolls yourself

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Summer Berry Terrine

Moroccan Orange Salad