Make Savoy Cabbage Chips Yourself – That’s How it Works

Instead of high-calorie potato chips, just nibble on savoy cabbage chips. In this article, we will tell you how quickly you can make the snack yourself.

This is how you make delicious chips from savoy cabbage yourself

1. Wash six cabbage leaves and dry them with a kitchen towel.
2. Cut the leaves into smaller pieces.
3. Mix six tablespoons of oil with half a teaspoon of pepper and some chili powder in a bowl.
4. If you don’t like chili, use paprika or another spice of your choice.
5. Now turn the savoy cabbage leaves in the oil and place them on a baking tray lined with baking paper.
6. You can add a little more salt to taste.
7. Bake the chips at 110 degrees in the convection oven for about 45 minutes.
8. Don’t let the chips get too brown or they will taste bitter.
9. By the way, the chips taste best immediately after they have cooled down.