John Myers
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Tofu pudding – this is how it is made
There are different ways to make a delicious pudding. The first recipe is about making silken tofu.
- Blend a packet of Organic Silken Tofu with 5 tablespoons of vanilla sugar and a pinch of cinnamon in a blender.
- Then melt 230 g of dark chocolate in a water bath. When buying chocolate, always look for the Fairtrade seal.
- Then mix both together, put it in a bowl and refrigerate the pudding for about 5 hours.
- You can then sprinkle the finished pudding with a few grated chocolates or coconut flakes. A few chopped pistachio nuts can also give the pudding a visual refinement.
This variant of the tofu pudding is also suitable
For this slightly different pudding recipe, you will need calcium sulfate, which acts as a coagulant, potato starch, soy milk, and water.
- In a saucepan, combine 3 teaspoons of calcium sulfate, 2 teaspoons of potato starch, and 1/3 of a cup of water.
- Mix everything together. Then put 2 3/4 cups of organic soy milk in a saucepan, boil it up briefly and pour it into the saucepan in which you stirred the previous mix with calcium sulfate.
- If you make your own soy milk, you can use half the calcium sulfate and half the potato starch. And you will only need 2 1/2 cups of soy milk.
- Set the pot aside at room temperature and cover with a cloth. The pudding should be ready to eat in about an hour.
This is how you create a delicious syrup for your pudding
Peel and chop 50g ginger and put it in a saucepan with 250ml water to simmer.
- After 25 minutes, strain the mass and put it back in a saucepan with 50 g of cane sugar to simmer for 20 minutes.
- You can enjoy the syrup warm over your pudding or you can put it in the fridge before consumption.
