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Make Your Own Coffee Crema – That’s How it Works

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You need this for a coffee crema

Every chef knows that no matter how hard you try, a dish cannot succeed with bad ingredients. It’s the same with coffee. In order for your coffee crema to be perfect, you always need the right beans:

  • The coffee beans you use largely determine the texture of the crema. It is best to reach for Arabica or Robusta!
  • Some manufacturers also sell a mix of the two varieties. You can also use these without hesitation.
  • It is important that the beans are freshly roasted. You should definitely pay attention to this! For example, if the packaging has been sitting around in the supermarket for a long time, this affects the quality.

This is how the coffee crema is prepared

Once you have the right beans, you can start preparing them. There are various tools for this:

  • The coffee crema works best with a portafilter machine. The beans should first be ground very finely with a coffee grinder. The resulting ground coffee is then placed in the portafilter. Now all you have to do is brew your coffee.
  • Also recommended are hand lever machineshand lever machineshand lever machineshand lever machineshand lever machineshand lever machines. These work in a similar way to a portafilter machine, but have to be operated by hand. This requires some muscles. But you will be rewarded with a very tasty coffee.
  • Finally, there is the option of using a fully automatic coffee machine. Simply fill in your beans and the machine will do the rest for you.
  • hand lever machines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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