John Myers
Golden Turmeric Paste: You need these ingredients
You may already have the spices you need for the paste at home. You need:
- A cup of turmeric powder.
- One teaspoon each of ginger and cinnamon powder, and half a teaspoon each of freshly ground black pepper and ground cardamom.
- Half a teaspoon each of freshly ground black pepper and ground cardamom
- A tablespoon of coconut oil.
- Half a liter of water.
- You will also need a saucepan and a clean glass jar with a screw cap.
Instructions: How to make Golden Turmeric Paste
Once you have measured out all the ingredients, you can start making the paste.
- Heat the water with the turmeric in a saucepan. On low heat, the mixture should thicken into a creamy paste.
- However, you have to stir constantly. After about 10 minutes it should be ready.
- Then take the pot off the stove, no more heat is needed. Now add the other spices and the coconut oil and mix everything thoroughly – the golden turmeric paste is ready.
- Let them cool down. You can then fill them into the jar and seal them.
- If kept refrigerated, you can use the paste within the next two to a maximum of three weeks.
- With the turmeric paste, you can refine sauces and soups. It is also suitable for salad dressings or as a special ingredient in a smoothie. If you like, just nibble a teaspoon of it pure every day.
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