Malaysian rice meat

Ingredients for 2 servings:

• 300 g beef for frying
• 2 garlic cloves
• 1 onion(s)
• 300 g rice, cooked
• 2 tbsp raisins
• 125 ml broth
• 1 tbsp curry powder
• 5 tbsp soy sauce
• 2 tsp sambal oelek
• some Tabasco
• Salt
• 2 eggs
• some oil
• 10 g butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick and tasty

This recipe is perfect if you have leftover cooked rice from the day before. Otherwise, you can cook the rice quickly. Cut the meat into thin strips. Squeeze the garlic cloves and dice the onion. Whisk the eggs with salt. Heat the butter and let the egg mixture set. Heat the oil in a large pan and brown the meat (I always use my cast iron wok for this). Next, add the garlic and onion to the meat and brown for 1 minute. Add the cooked rice and fry for 2-4 minutes. Add the raisins and stock. Season the rice with curry, soy sauce, sambal oelek, Tabasco, and salt. Cut the set egg into strips and fold into the rice.