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Mallorcan mushrooms

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 bunch of parsley
  • 1 bunch of thyme
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Sauté the mushrooms, stems removed, one at a time in a pan with oil, season with salt and pepper, crush the garlic, add it, and cook for about 8 minutes. Deglaze with the vinegar. Stir in the parsley and thyme to the cooked mushrooms. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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