in Recipes

Malteser cookies à la Andrea

updated

Spread the love

Ingredients for 4 servings:

  • 250 g butter
  • 150 g powdered sugar
  • 60 g baking cocoa
  • 5 egg yolks
  • 1 packet of vanilla sugar
  • 200 g flour
  • 1 jar currant jelly
  • 1 pack of chocolate coating

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Knead the dough ingredients thoroughly. Chill the dough in the refrigerator for half an hour. Then, either roll out and cut out shapes (I chose a heart shape) or run them through a meat grinder. I find this method tedious, as the cookies always have to be the same size. Place the cookies on a prepared baking sheet and bake at 180°C (convection oven) for about 10 minutes. Once cooled, spread with blackcurrant jelly, stacking them two at a time. Finally, dip one corner in melted chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Balsamic vinaigrette

Winter apple cake with hazelnut base and cinnamon