John Myers
Ingredients for 1 servings:
- 3 eggs
- 2 packets of vanilla sugar
- 8 tbsp sugar
- 250 g quark
- 1 pinch of salt
- ½ tsp baking soda
- 1 tbsp rum, or rum-flavoring
- 250 g flour
- Powdered sugar, as much as you like
Instructions
Working time approx. 30 minutes; Rest time approx. 10 minutes; Total time approx. 40 minutes
Quark doughnuts ideal for Carnival
Mix the first 7 ingredients with a hand mixer until you have a light dough. Now turn on the deep fryer or deep fryer and heat it on high (unfortunately, I can’t give you the exact setting for the deep fryer). Gradually stir in the flour and let the dough rest for a few minutes until the deep fryer is hot enough. To check this, you can do a test with the end of a wooden spoon. Now, using a spoon (size as desired), slide the dough into the hot oil. To prevent the dough from sticking to the spoon, dip it repeatedly into the oil before adding a new one. Now it’s enough to fry the dough at medium heat. Place the finished doughnuts on a plate lined with kitchen paper and sprinkle with powdered sugar. If I use a tablespoon for the dough as usual, my recipe yields about 15 doughnuts. I usually make the small version with the TL for the carnival parade to snack on in between or also good for small children’s hands.
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