in Recipes

Mandarin cake with ready-made Viennese base

updated

Spread the love

Ingredients for 1 servings:

  • 1 Viennese floor
  • 600 ml cream
  • 1 pack of cream powder (paradise cream vanilla flavor)
  • 1 pack of cream powder (Paradise Cream Lemon Flavor)
  • 2 can(s) of mandarin oranges or 1 can of peaches
  • 1 pack of chocolate shavings

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

quick and easy

Whip the cream and paradise cream in a tall bowl until stiff peaks form. Add one can of mandarin oranges with the juice and stir gently until smooth. Then add the second can of mandarin oranges without the juice and stir again. If using peaches, chop them up and add only half of the juice. Then spread the cream over the three layers and around the edges, and decorate everything with chocolate shavings. Refrigerate for one hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Daniel's vegan mac 'n cheese

Pumpkin stew for autumn