John Myers
Contents
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Ingredients
Kneading dough
- 350 g Flour
- 125 g Sugar
- 1 Vanilla sugar
- 140 g Butter
- 2 Eggs
- 0,5 packet Baking powder
Covering
- 500 g Low fat quark
- 1 cups Sour cream
- 3 Eggs
- 175 g Sugar
- 1 Vanilla sugar
- 2 Cans Mandarins
- 1 Canned juice
- 1 packet Vanilla custard powder
Sprinkles
- 200 g Desiccated coconut
- 125 g Butter
- 140 g Sugar
- 1 tbsp Flour
Instructions
- Knead the ingredients for the kneading dough well, roll out and place in a greased, floured tin (30x40 cm), pulling up an edge of approx. 3 cm. Drain the tangerines, collect the juice from 1 can and set aside.
- For the topping, carefully mix all the ingredients together and pour them on the base. Bake the cake at 160 ° C for 25 minutes.
- In the meantime, knead the ingredients for the crumble and spread on the cake after the baking time. Bake the cake until the crumble is golden brown ... approx. 35 min.
Nutrition
Serving: 100gCalories: 265kcalCarbohydrates: 41.3gProtein: 6.7gFat: 7.8g
