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Toast Camembert

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Toast Camembert

The perfect toast camembert recipe with a picture and simple step-by-step instructions.

  • 2 Discs Toast
  • 0,5 Pear
  • 100 g Camembert
  • 2 tbsp Butter
  • 4 Discs Raw ham
  • 2 tbsp Cranberry jam
  1. Preheat the grill. Roast the toast slices until golden brown. Halve and quarter the pear, cut away the core and cut the quarters into thin slices. Cut the camembert into slices.
  2. Place the toast slices on a baking tray, brush with the butter. Cover each with 2 slices of ham, the pear slices and Camembert slices. Baked golden yellow under the hot grill. Serve immediately with 1 tablespoon of cranberry jam.
Dinner
European
toast camembert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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