John Myers
Contents
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Ingredients
Almond base:
- 100 g Butter
- 100 g Sugar
- 1 Egg
- 100 g Flour
- 1 tsp Baking powder
- 100 g Ground almonds
Filling:
- 6 sheet Gelatin
- 2 Tangerine preserve
- 250 g Quark
- 50 g Sugar
- 1 packet Vanilla sugar
- 0,5 Lemon
- 250 g Cream
Passion fruit topping:
- 200 ml Passion fruit juice
- 100 ml Mandarin juice
- 2 packet Custard / sauce powder / cream food powder
Instructions
- Beat the butter, sugar and egg until frothy. Stir in the flour and baking powder. Finally, add the ground or chopped almonds. Pour the dough into a mold and flatten it (with a spoon that is dipped in boiling water beforehand) evenly over the entire springform pan. Bake at 180 ° C for about 20 minutes. By the way, this soil harmonizes with all types of fruit.
- 2nd filling: soak gelatine in cold water. Drain the tangerines. Mix the quark with sugar, vanilla sugar and the juice of half a lemon. Mix with the dissolved gelatin. Surround the floor with an edge. Pull the whipped cream under the quark mixture and fill it on the bottom.
- Maracuja glaze: Mix the passion fruit juice and tangerine juice. Bind with vanilla flavor with instant sauce powder or with vanilla pudding powder. Pull the icing over the curd cream.
Nutrition
Serving: 100gCalories: 292kcalCarbohydrates: 23.7gProtein: 10gFat: 17.4g
