in Drink Recipes

Mango-banana shake

updated

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Ingredients for 2 servings:

  • 1 banana(s)
  • 250 g mango(s)
  • 150 g low-fat yogurt
  • 250 ml milk
  • 1 tsp cinnamon powder
  • ½ tsp ginger powder
  • 100 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the banana, mango pulp, yogurt, milk, cinnamon powder, and ginger in a bowl and blend until smooth. Whip the cream until semi-stiff. Pour the shake into two chilled glasses and serve sprinkled with the cream and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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