in India

Chapati

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Ingredients for 6 servings:

  • 250 g whole wheat flour
  • 100 g water, approx.
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wholemeal flatbread

Mix all ingredients into a smooth dough. Form 10 small balls and roll each one out thinly and round with a little flour. Then fry them in a hot pan without oil on both sides. Wrap them in foil (to keep them warm) and serve with Indian food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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