in Dessert Recipes

Mango Coconut Dessert

updated

Spread the love

Ingredients for 4 servings:

  • 2 cans of mangoes
  • 1 can coconut cream

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

Based on a recipe from a holiday acquaintance from Myanmar (Burma), simple preparation, refined taste

Puree the mangos in a blender. Add the coconut cream and mix well. Chill for 24 hours before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon-Feta-Sauce

South Tyrolean Paarlbrot