in Drink Recipes

Mango-coconut-lupin shake

updated

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Ingredients for 1 servings:

  • 100 g mango(s)
  • 1 tbsp lemon juice
  • 1 tbsp raw cane sugar
  • 1 tbsp desiccated coconut
  • 1 tbsp sweet lupin powder with vanilla
  • 50 g coconut milk
  • 250 ml rice drink
  • Desiccated coconut, for sprinkling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan protein drink

Peel the ripe mango, chop it into small pieces, and place it in a blender. Add the lemon juice, cane sugar, desiccated coconut, and coconut milk and blend thoroughly. Make sure there are no chunks left. Add the lupin powder and rice milk and blend thoroughly again. Pour into a tall glass, sprinkle with some desiccated coconut, and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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