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Mango curry strips

updated

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Ingredients for 2 servings:

  • 2 m.-sized chicken fillet(s)
  • 1 mango(s), soft
  • 2 medium-sized bell peppers
  • 1 onion(s)
  • 1 cup of cream
  • 1 cup rice
  • Salt
  • pepper
  • curry

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

easy and fast

Cook the rice as usual. Add a little oil to a pan and fry the chopped onion and the finely chopped chicken. Sauté the diced bell peppers and add the cream after about 2 minutes. Bring everything to a boil, then add the chopped mango and cook for a maximum of 5 minutes. Season to taste with salt, pepper, and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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