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Mango-Gooseberry Smoothie

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Ingredients for 2 servings:

  • 125 ml milk
  • 125 g yogurt
  • 100 g mango(s)
  • 50 g gooseberries, fresh or frozen
  • 1 dashes lemon juice
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the mango. Thaw or destemmed and wash the gooseberries. Blend the fruit with the milk, yogurt, and lemon juice. Season to taste with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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