Ingredients for 2 servings:
- 125 ml milk
- 125 g yogurt
- 100 g mango(s)
- 50 g gooseberries, fresh or frozen
- 1 dashes lemon juice
- n. B. sugar
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Peel and finely chop the mango. Thaw or destemmed and wash the gooseberries. Blend the fruit with the milk, yogurt, and lemon juice. Season to taste with sugar.



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