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Margarita

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Ingredients for 1 servings:

  • 2 cl lemon juice or lime juice
  • 3 cl Triple Sec
  • 5 cl white tequila
  • Ice
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

After the popular strawberry version, here is the classic

Combine the three liquid ingredients with ice in a shaker and shake. Strain into a salt-rimmed cocktail glass. For the salt rim, moisten the rim of the cocktail glass with a lemon wedge, swirl the glass on a salt-sprinkled plate, and let it dry slightly. Have short straws ready. A lime or lemon slice is a good garnish. Cut a small slice into it and place it on the rim of the glass. Tip: If you have Cointreau at home, you can use it instead of Triple Sec. It won’t be quite as authentic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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