in Drink Recipes, Germany

Marigold liqueur with orange

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Ingredients for 1 servings:

  • 2 handfuls of marigolds, fresh flowers
  • 1 orange(s) (organic)
  • 1 liter vodka, 40%
  • 200 g sugar
  • 1 vanilla pod(s)
  • 1 star anise
  • 3 carnations
  • 1 stalk(s) cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Health liqueur, my own creation and an attempt to use these flowers for liqueurs!

Let the fresh marigolds dry for a few hours. Wash the orange and brush it under hot water. Then slice it and place it in a lidded infusion jar with the marigolds. Add the vodka, sugar, and spices. Seal the jar and place it on a windowsill for about 3 months. Shake occasionally to dissolve the sugar. The longer the infusion sits, the more intense it becomes. Then strain and bottle. Let it stand for at least 4 weeks before enjoying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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